Lebanese roasted shrimp marinated in lemon, garlic, olive oil and fresh cilantro, then oven-baked in 10 minutes. A quick, zesty appetizer for spring parties.

Prep time: 20 minutesCook time: 10 minutesTotal time: 30 minutesServings: 4 servingsDifficulty: Easy

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These Lebanese-style roasted shrimp are tossed in a lively marinade of lemon, garlic and fresh cilantro, then baked until just pink and juicy. They come together in 30 minutes and make a bright, crowd-pleasing appetizer for spring gatherings.

Ingredients

  • 500 g (1 lb) large shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small handful fresh cilantro, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili powder (or paprika for a milder version)

Instructions

  1. In a large bowl, whisk together the lemon juice, olive oil, garlic, cilantro, salt, black pepper and chili powder.
  2. Add the shrimp and toss until every piece is well coated. Marinate for 15 minutes.
  3. Preheat the oven to 200°C (400°F). Spread the shrimp on a baking sheet and roast for 8 to 10 minutes, until pink and cooked through.
  4. Transfer to a platter, garnish with extra fresh cilantro and serve.

Tips

  • Add some lemon zest to the marinade for an even brighter aroma.
  • If you like it spicier, increase the amount of chili powder.

Nutrition

Calories: about 150 kcal per serving | Protein: 24 g | Carbs: 2 g | Fat: 6 g

LebaneseShrimpSeafoodAppetizerSpring

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